july 18, 2005

honey crackles

• 90g butter
• 1/3 cup of dark brown sugar
• 1 Tablespoon of honey
• 4 cups of cornflakes
  (or 4 cups of a combination of cornflakes, rolled oats, shredded coconut, nuts and chopped dried fruit)

preheat the oven to 150°c

melt the butter, sugar and honey. add the buttery, sugary goodness to a bowl containing the dry ingredients. stir to combine.

spoon the mixture into patty cases laid out on a baking tray.

bake in the oven for 10 minutes. when you take the honey crackles out of the oven they'll still be soft, but they'll harden up straight away.

these are also really good a couple of days later when they've gone all soft.

pipstar @ 01:17 AM