october 13, 2003

capsicum dip

• 1/2 onion / spring onions
• 2 cloves garlic
• 1/2 can chickpeas
• 2 red capsicums
• 2 preroasted capsicum (available in jars)
• 1 red chilli
• handful kalamata olives
• handful coriander

• lime / lemon juice
• olive oil

grill capsicums until blackened. place in plastic bag. once cooled peel off skin
place everything apart from lemon juice and oil into a blender and blend until smooth.

add lemon and oil, heat for about five minutes over low heat until slightly thickened.

pipstar @ 12:42 AM