october 13, 2003

vegan gluten-free cake

• 1 cup dried apricots
• 1/3 cup raisins / sultanas
• 3 cups cooked short grain rice
• 1 cup unsweetened coconut milk
• 1/2 cup sugar
• 1 t vanilla
• 1/2 cup finely ground almonds

preheat oven to 180°c
oil a 9" springform pan

soak apricots and raisins in boiling water for 10 minutes.
drain
chop apricots
mix together all but 1/4 cup of almonds
pour into pan

bake for 30-40 minutes until firm but moist
cool and refrigerate
remove from pan and serve with remaining almonds on top

pipstar @ 12:36 AM

 

 

mmm, I have to try this one!

Posted by emma at May 27, 2004 07:29 PM