mix all ingredients except lemons
stir until sugar, tartaric acid and epsom salts are dissolved
add lemon juice and rind
let cool
pour into clean bottles and refrigerate
keeps for 3 weeks (you'll probably want to give some away)
pipstar @ 01:32
AM
vegetarian lasagne
Honey Crackles
capsicum dip
vegan gluten-free cake
birthday chocolate cake
orange vegetable soup
lemon cordial
hummus
friands
potato dumplings
chickpea casserole
tomato salad
baking with honey
ed's scones
mmmm. marinated feta
banana cake
pizza dough
hot cross buns... badness
peeling tomatoes
apple cake
chocolate chip cookies
mum's chocolate brownies
zucchini soup
vietnamese cold rolls
fake almond cookies
ten minute tomato soup
spicy thai meatballs