march 03, 2003

potato dumplings

• 3/4 cup SR Flour
• 30g softened butter
• 1 egg yolk, slightly beaten
• 1/2 cup mashed potato
• salt and pepper

sift flour into bowl
add remaining ingredients
mix to a soft dough

drop small balls of dough into soup / stew
simmer until dumplings are risen and cooked through.

pipstar @ 11:29 PM