february 11, 2002

vietnamese cold rolls

pipstar @ 11:40 PM

I like the animated recipe.
cold rolls, yum.

Posted by stephanie at June 2, 2002 12:47 AM

I like the recipe of vietnamese cold rolls

Posted by thu at April 8, 2003 12:52 PM

I think well in Australia anyway, we call the wrapping 'rice paper' and not 'spring roll paper' .. because 'spring roll paper is actually used for making spring rolls! and wouldn't work with cold rolls..' so just be careful with that... i might be wrong

Posted by Hoang at April 16, 2003 05:47 PM

I kind of agree with Hoang, the recipe tastes much better with rice paper.

Posted by Ken at April 16, 2003 05:52 PM

Sounds good, will try it all out. Has anyone got a good recipe for the dipping sauces?

Posted by Gav at November 14, 2003 12:26 PM

Most Vietnamese serve Rice Paper Rolls with "Hoisin Sauce". A good brand is "Lee Kum Kee"

Posted by Melissa at March 13, 2004 10:41 AM