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After observing the ease with which Michelle whipped up a red-bean icecream the other night, I’ve put a Krups ice-cream maker on my long-term wishlist. Heidi Swanson of 101 Cookbooks posted a recipe for frozen yoghurt that I’d love to try one day.
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Michelle, are you thinking what I’m thinking? Anyone interested in a SoupSwap should get in contact with me over the next couple of weeks.
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Another variation on the SoupSwap idea. Everyone invited brings along food frozen for others to take home. While I was weeding I was thinking about running a CookieSwap and then I found these posts via notmartha!
May 4th, 2007 at 1:43 pm
Yep,
I was thinking of making a carrot and cumin and corriander soup today as a matter of fact!
May 10th, 2007 at 11:36 am
if you have a soupswap, i hope you’ll drop a line to our blog, soupswap.com, so we can list you. we love hearing about soupswaps in other places…
best regards from soupswap seattle!