In honour of Australia Day I figured I’d make something tasty and Australian to share with my housemates and to take to German class tomorrow.
If I’d thought ahead, I’d have protected my clothing with the lovely apron that Sarah M gave me, but I forgot. Instead, here’s a photo from when I baked pavlova at D’s place for Weihnachten (Christmas).
There was one major problem – I couldn’t actually bake anything since the oven in my current flat has no temperature control. Actually, most things in the flat have some fault that one needs to overcome.
For example, the washing machine:
Everytime you put a load of laundry on, you have to wedge the door in place with a piece of wood and strap it all down.
It’s not really the weather to barbecue and while I’d love to whip up some proper meat pies^, or to bake Anzac biscuits or a pavlova, they all required baking.
So, in the end I chose to make lamingtons, as I could buy a premade vanilla cake and then do the messy bits of chocolate coating and coconut shaking. Even though lamingtons are fairly traditional Australian fare, I can’t remember ever making them as a kid, so this entire process was new to me.
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